Arashio, Okinawan Sea Salt, 50g

Arashio, Okinawan Sea Salt, 50gArashio Japanese Sea Salt Arashio is a premium Japanese sea salt crafted using traditional methods to retain its natural minerals and mild salinity. Harvested from pristine coastal waters, this salt undergoes a careful drying process to maintain its pure taste and delicate texture. Unlike highly refined table salts, it offers a balanced, umami rich flavour that enhances a wide range of dishes. Its fine yet slightly crystalline consistency makes it

Arashio Japanese Sea Salt

Arashio is a premium Japanese sea salt crafted using traditional methods to retain its natural minerals and mild salinity. Harvested from pristine coastal waters, this salt undergoes a careful drying process to maintain its pure taste and delicate texture. Unlike highly refined table salts, it offers a balanced, umami-rich flavour that enhances a wide range of dishes. Its fine yet slightly crystalline consistency makes it ideal for seasoning without overwhelming the natural taste of ingredients. Arashio’s production method ensures a mineral-rich composition, contributing to its depth of flavour and smooth finish.

How to Use

Sprinkle over grilled meats, seafood, and vegetables to enhance their natural umami. Use it in miso soups, ramen, or rice dishes for a well-rounded saltiness. It also works beautifully as a finishing salt for sushi, tempura, or even desserts like salted caramel and chocolate.

About Arashio Co., Ltd.

Founded in 1905, Arashio Co., Ltd. is dedicated to producing high-quality sea salt using time-honoured Japanese techniques. By carefully selecting sea water and employing natural evaporation methods, they preserve the salt's mineral content and signature taste, ensuring excellence in every grain.

荒塩

Arashio

Spec

• Prefecture: Shizuoka